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The effectiveness of education in the dairy industry
Пресс-служба
22 October 2014
15:22

On October 15 at the initiative of the Commission on Development of Rural Territories of the Public Chamber of Russia and PepsiCo held a round table on the theme "What can do the government, universities and business to improve the efficiency of education in the dairy industry?" As a representative from our University at the meeting were the head of the Department of International Relations N.A. Rogozinskaya.

The forum was held in the building of the Public Chamber of the Russian Federation in Moscow. The participants discussed trends and prospects for the development of vocational training in agriculture of Russia, as well as the role of business in improving the quality of agricultural education. Report of N. A. Rogozinskaya was called "Summer scientific school as a factor of improvement of qualification in the field of milk production". Natalia Aleksandrovna told about the close and fruitful cooperation of our University and PepsiCo (organization of international scientific summer schools with the participation of lecturers from Italy, France, Armenia; visiting of Kuban agrarian companies; familiarity with technologies and developments of American universities in the field of milk production etc).

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