The graduate student of department of agrochemistry Anastasia Chukhil became the winner of an award of the International Institute of Food of the Plant (IPNI). Studying of efficiency of lucerne of the second year of life by optimization of mineral food of plants on the chernozem lixivious the Western Ciscaucasia became a subject of her work. The head of work is the head of the department of agrochemistry, the corresponding member of the Russian Academy of Sciences Askhad Hazretovich Sheudzhen. Anastasia began to be engaged in scientific work still being a student of the second year. She became the winner of various competitions, grants and scholarship programs more than once. Within action the regional director of IPNI of the South and the East of Russia Vladimir Nosov has told children about the main aspects of food of plants and the directions of scientific activity of institute, and also has suggested students of faculties of protection of plants, agrochemistry and soil science to participate in a competition of scientific works in the field of agronomics, agrochemistry, soil science and to adjacent specialties. He has solemnly handed to Anastasia the certificate for 2000 dollars and the right for the publication of article in the international scientific magazine issued by IPNI.